{"id":248,"date":"2021-04-22T08:45:22","date_gmt":"2021-04-22T08:45:22","guid":{"rendered":"https:\/\/www.ceretani.cat\/historia\/"},"modified":"2021-06-25T09:18:24","modified_gmt":"2021-06-25T09:18:24","slug":"history","status":"publish","type":"page","link":"https:\/\/www.ceretani.cat\/en\/history\/","title":{"rendered":"History"},"content":{"rendered":"

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HISTORY<\/h1><\/div><\/div>
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It all began in Cerdanya<\/h3>
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Esteve Costa Busuldu<\/h3>
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The Costas<\/h3>
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Andreu Costa Franc\u00e0s<\/h3>
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FAR cured meats in Garrotxa<\/h3>
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Francesc Espu\u00f1a Peracaula<\/h3>
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Embotits Costa<\/h3>
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Fundaci\u00f3 d'Artesanies Carlit<\/h3>
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Carlit oven-baked liver bread<\/h3>
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FAR withdraws from the shareholding<\/h3>
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Introduction of trinxat<\/h3>
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Online store<\/h3>
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Lourdes Costa and Xavier Espu\u00f1a<\/h3>
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Origins<\/h2><\/div>
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It all began in Cerdanya<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612450704{padding-bottom: 20px !important;}”]Our family has always worked in the preparation of agri-food products. It all began in Cerdanya in the mid-1930s.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”48″ img_size=”large”]
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Esteve Costa Busuldu<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612459962{padding-bottom: 20px !important;}”]Esteve Costa began at number 26 Carrer Llibertat in Puigcerd\u00e0 in the mid-1930s.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58″ img_size=”large”]
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The Costas<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612475308{padding-bottom: 20px !important;}”]In 1935, Esteve Costa and Maria Franc\u00e0s brought Andreu Costa Franc\u00e0s into the world. Photo of Esteve Costa (centre with the apron) and, on his right, Andreu Costa.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”57″ img_size=”large”]
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Andreu Costa Franc\u00e0s<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612483813{padding-bottom: 20px !important;}”]Studies to be a master sausage maker in Utrecht, Netherlands.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”61″ img_size=”large”]
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FAR cured meats in Garrotxa<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612501420{padding-bottom: 20px !important;}”]In Garrotxa, cured meats began to be produced under the FAR brand.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”56″ img_size=”large”]
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Francesc Espu\u00f1a Peracaula<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612510442{padding-bottom: 20px !important;}”]Francesc Espu\u00f1a Peracaula, in 1969, with a group of friends\/partners, began to prepare FAR cured meats.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”150″ img_size=”large”]
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Embotits Costa<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612521367{padding-bottom: 20px !important;}”]Embotits Costa, SL was incorporated in 1988 by Andreu Costa Franc\u00e0s and it built Carlit\u2019s current production site.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner]

Founding<\/h2><\/div>
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Fundaci\u00f3 d'Artesanies Carlit<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612542495{padding-bottom: 20px !important;}”]On 1 June 1998, Artesanies Carlit, S.A. was founded by Xavier Espu\u00f1a Gurt, FAR and Embotits Costa.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”54″ img_size=”large”]
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Carlit oven-baked liver bread<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612558424{padding-bottom: 20px !important;}”]From 1999, in its early years, Carlit was geared towards its oven-baked liver bread.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”51″ img_size=”large”]
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FAR withdraws from the shareholding<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612575817{padding-bottom: 20px !important;}”]In 2006, FAR withdrew from the shareholding of Artesanies Carlit, S.A.\u2028In 2016, Francesc Espu\u00f1a and the other shareholders sold the FAR company.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”52″ img_size=”large”]
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Introduction of trinxat<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612589565{padding-bottom: 20px !important;}”]Its trinxat was introduced to the market in 2007.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”50″ img_size=”large”]
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Online store<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612602459{padding-bottom: 20px !important;}”]In 2020, Carlit launched its online store.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”49″ img_size=”large”]
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Lourdes Costa and Xavier Espu\u00f1a<\/h3><\/div><\/div>[vc_column_text css=”.vc_custom_1624612612775{padding-bottom: 20px !important;}”]CERETANI was created in 2021 by Lourdes and Xavier to administer, manage and acquire shares and investments in other companies.
\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row css=”.vc_custom_1618308418346{margin-top: 50px !important;}”][vc_column][\/vc_column][\/vc_row][vc_row equal_height=”yes” type=”vc_default” css=”.vc_custom_1493832879938{padding-top: 70px !important;padding-bottom: 30px !important;}”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″][vc_single_image image=”216″ img_size=”large”][vc_column_text css=”.vc_custom_1624612450704{padding-bottom: 20px !important;}”]Our family has always worked in the preparation of agri-food products. It all began in Cerdanya in the mid-1930s.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”48″ img_size=”large”][vc_column_text css=”.vc_custom_1624612459962{padding-bottom: 20px !important;}”]Esteve Costa began at number 26 Carrer Llibertat in Puigcerd\u00e0 in the mid-1930s.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][vc_single_image image=”58″…<\/p>\n","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-248","page","type-page","status-publish","hentry","description-off"],"_links":{"self":[{"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/pages\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":3,"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/pages\/248\/revisions\/259"}],"wp:attachment":[{"href":"https:\/\/www.ceretani.cat\/en\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}